French food and cooking / Bucataria frantuzeasca
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French food and cooking / Bucataria frantuzeasca

Over 200 classic and contemporary dishes, shown step-by-step
Carole Clements, Elizabeth Wolf-Cohen
Editura: Hermes House
Limba: Engleza
Coperta: Brosata (paperback)
Numar volume: 1
Numar pagini: 256
Dimensiuni: 295 x 230 x 18 mm
Greutate: 1.29 kg
ISBN/Cod: 978-1-84038-456-7
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